I thought it fitting that one of the first non-alcoholic cocktails I should try is a “martini,” as more often than not I reach for an icy cold gin martini when I want a cocktail.

This one relies on Seedlip “Garden 108” as the base spirit. Its herbaceous, mildly citrus, slightly briny flavors seemed to be a good stand-in for gin.

The drink also uses Verjus, which is somewhat like vinegar, somewhat like wine, but not really either–and it’s non-alcoholic. I used the Verjus Blanc from Fusion, which is made here in Napa Valley but widely distributed–I managed to find it on Amazon. (Now that I’ve discovered Verjus, I’m going to search out some other producers, and also try a Verjus Rouge.)

I first made a version of this cocktail with a splash of olive brine and olives for garnish, but it was too olive-y for me. I think the citrus notes of the Garden 108 and the Verjus called for a splash of lemon juice and a lemon twist garnish instead. So that’s the recipe I’m sharing here.

My thoughts on this cocktail? It’s not going to fool anyone into believing it’s gin. But it does hit the spot when you’re craving a cold, clear cocktail that’s a bit bracing and a bit herbal.

The Truly Dry Martini:

• 3 oz. Seedlip Garden 108
• 1/2 oz. Verjus Blanc
• 1/4 oz. fresh lemon juice

Combine ingredients in a mixing glass (or cocktail shaker) with ice, and stir (or shake) for 30 seconds or until icy cold. Strain into a coupe or martini glass, and garnish with a lemon twist.

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